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Onboard Dining

China Airlines Introduces Japanese Banquet Cuisine to Enhance the Travel Experience

China Airlines partnered with“TOUTOUAN'' , a famous restaurant in Tokyo, to launch their“natural style”by bringing Japan's signature banquet cuisine to the skies.
TOUTOUAN, a premium banquet restaurant passed down through three generations of the same family, hails from Tokyo and is part of the Kurochaya Restaurant Group, which was founded more than fifty years ago. Passengers flying Premium Business and Business Class on China Airlines'
flagship Japan routes, will be able to enjoy Japanese in-flight cuisine created by Araki Hironaka, the Japanese head chef of the original TOUTOUAN in Tokyo, and Wei-Ting Chen, the head chef of TOUTOUAN in Taipei, the only overseas restaurant.
  • Available Period: From January 15, 2023
  • Available Routes: Flights departing from Taiwan(except RMQ) to Tokyo (Narita), Tokyo (Haneda), Osaka, Fukuoka, and Nagoya
  • Available Class: Premium Business Class/Business Class

"China Airlines Introduces Michelin Green Star to In-Flight Catering with Plant-based Pure Foods"

"Yang Ming Spring", which has won the Michelin Green Star award for two consecutive years, is a high-end vegetarian restaurant brand.

The founder of Yang Ming Spring, Mr. Chen Chien Hung, with core value of respecting earth and all nature, has built up an exclusive green supply chain by insisting on using natural ingredients, less seasoning to create gourmet by focusing on the original taste of real food.
Using local food and ingredients that shortens the distance of ingredients from place of origin to the dining table, Yang Ming Spring continues striving to achieve the goal of zero carbon footprint .

  • Available Period: From December 01, 2022
  • Available Routes & Classes：
    1. Vegetarian oriental meals for Premium Business Class/Business Class/Premium Economy Class/Economy Class on all routes departing from TWN (except RMQ)
    2. Online exclusive meals for Premium Business Class/Business Class departing from Taiwan (except RMQ) and Premium Economy Class on Long-Haul flights

China Airlines x Le Ruban Introduces Signature Desserts

China Airlines partnered with Le Ruban Patisserie to serve signature desserts made with seasonal ingredients produced in Taiwan. This season, we adhere to the spirit of supporting local farmers in Taiwan. The newest signature dessert is made of high-mountain Jin Xuan Tea cultivated in a traditional way by the Changhua Huatan Farmers Association, and the non-toxic fresh jasmine petals retained from smoking process three times. This Tropical Fruit Mousse is also elaborated with citrus and mangoes abundant in Central Taiwan. The unique and elegant jasmine scent with a light tea flavor and sweet-sour filling complement the red heart of family reunion and the sweet amour to Valentine.

  • Available period: January 15 to March 31, 2023
  • Available Routes: Flights departing from Taipei/Taoyuan/Kaohsiung to Tokyo, Osaka, Nagoya, and Fukuoka
  • Available Class: Premium Business Class/Business Class
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Premium Business Class & Business Class

China Airlines has prepared gastronomic delights 36,000 feet in the air for passengers with hand-selected ingredients that convey our passion for food. Through our experience in food and diversity in sourcing, China Airlines fulfills its commitment to environmental sustainability and planet Earth. 

In addition to supporting a variety of conservation initiatives across the world, China Airlines is an advocate against the use of illegal wild plants and animal ingredients and supports efforts to combat the illegal trafficking of plants and animals.

Passengers flying Premium Business Class are welcomed to pre-order their main courses from 21 days to 24hours before departure.

Pre-order

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Premium Economy Class

China Airlines will upgrade the content of in-flight meal after the epidemic, which is different from the design of Economy Class menu. The tableware will be the highlight of Premium Economy Class. Passengers flying Premium Economy Class are welcomed to pre-order their main courses from 21 days to 24hours before departure.

Pre-order

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Economy Class

Four top Taiwanese chefs, Jian-fa Shi, Chao-lin Chen, Ho-chin Chang, and Hong-che Kuo, named by the Chinese Gourmet Association were invited by China Airlines to combine their expertise in well-known Taiwanese cuisine and collaborate alongside the China Pacific Catering Services chef’s experience on in-flight catering. 

Together, they created food with distinctive flavors highlighting the regional beauty of Taiwan while overcoming the constraints of in-flight catering and elevating Economy Class meals to new heights.

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Special Meal

For children, infants or those with special religious dietary restrictions, please contact the China Airlines reservations center no later than 24 hours before departure. We will do our best to cater to your needs. Travelers with special dietary requirements due to food allergies are asked to prepare their own food.

From December 2022, you can enjoy THE MICHELIN Green Star restaurant Yang Ming Spring cuisine by pre-ordering a vegetarian oriental meal 24 hours before your flight departure.

The options are: Vegetarian Oriental Meal, Vegetarian Vegan Meal, Moslem Meal, Kosher Meal, Child Meal, and Infant Meal. 

*The content of special meals and service flights are subject to actual availability.

Pre-order

Special Meal Menu
Vegetarian MealVegetarian Oriental MealVOMLOriental style vegetarian, exclude egg and dairy products. Prohibit to ginger, garlic, onion and scallion.
Out-bound flights from Taiwan(excluding RMQ) and co-branded with THE MICHELIN Green Star Restaurant - Yang Ming Spring
Vegetarian Vegan MealVGMLStrict western vegetarian meal exclude dairy and egg product.
Vegetarian Lacto-Ovo MealVLMLWestern vegetarian style with dairy and egg product.
Vegetarian Indian MealAVMLIndian style vegetarian with spice and dairy product, usually taste spicy.
Vegetarian Jain MealVJMLMeal prepared in Indian style according to Jain custom, prohibit to root or bulbous vegetables.
Fruit mealFPMLFresh fruit or fruit byproduct, dessert. Fruit varies on supply and season.
Vegetarian Raw MealRVMLMeals prepared with uncooked raw vegetable or fruits.
Religious MealNo Beef MealNBMLBeef not provided as appetizer and main course.
Hindu mealHNMLIndian-style meal prepared according to Hindu customs that contains no beef, pork or related products, raw fish or smoked fish. Prepared with lamb, poultry or fish and milk products.
Kosher mealKSMLMeal prepared under Jewish dietary law.
Moslem mealMOMLMeal prepared according to Islamic custom. No pork or related product, gelatin or any kind of alcohol.
Baby/Child MealBaby mealBBML4~6 month baby provide fruit puree jar.
6~24 month baby provide fruit puree jar and bottled juice.
Each out station’s supply depends on individual specification.
** Bigger baby may request CHML.
Child mealCHMLMeal suitable for 2 years old to 8 years old child.
Nurture MealDiabetic mealDBMLMeal designed for diabetic passengers, and meals are low fat, low sugar, high fiber and low salt.
Gluten intolerant mealGFMLMeal designed for gluten intolerant passengers, exclude wheat, barley, rye, oats and flour-based products.
Low calorie mealLCMLMeal designed for passengers who follow a calorie-restricted diet and meals are low fat and high fiber and avoid use of fried foods or sugar products.
Low fat/low cholesterol mealLFMLMeal designed for passengers who follow a fat-restricted diet and meals are low fat, low cholesterol and high fiber and avoid use of fried foods or oil.
Low salt mealLSMLMeal design for passengers who follows sodium restricted diet.
Low lactose MealNLMLMeal designed for lactose intolerant or allergic to dairy products.
Bland mealBLMLMeal prepared for passenger who suffered from stomach/intestinal problems.
Avoid irritating food, no fry or highly seasoned food, alcohol and caffeinated.
** If request for liquid diet please order via reservation.
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