(Please select preffered language)
Main Content

Onboard Dining

China Airlines X MOONMOON FOOD Michelin Bib Gourmand Recommended Classic Taiwanese Dishes

China Airlines has partnered with MoonMoon Food, seven-time Michelin Bib Gourmand-listed restaurant and the leading brand in Chinese tonic soups, to craft a unique in-flight menu of classic dishes. The family-centric culture of Taiwan is conveyed through local Taiwanese cuisine. The simple, down-to-earth yet plentiful family-style dishes are filled with love and trust.


📍Availability Period: From April 1, 2025
📍Available Routes and Cabin Class(es): 
　1. Business Class: Limited to flights departing from
　　Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung to Beijing, Shanghai (Pudong, Hongqiao), Seoul(Incheon), Bangkok, Ho Chi Minh City, Singapore.
　2. Economy Class: Limited to flights departing from
　　Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung to Japan routes (except Okinawa, Ishigaki, and Kagoshima).

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines x Wonderfulfood Discover the taste of Taiwan

China Airlines has partnered with Wonderfulfood to bring carefully selected local products from small farmers across Taiwan onto the plane! From savory cookies to sweet dried fruits, there is a wide variety to satisfy your taste buds. From south to north, and from east to west, every delicious bite represents a local story.


📍 Availability Period: From July 1, 2025
📍 Available Routes: Limited to flights departing from Taipei(Taoyuan) to Europe, North America, Canada and Australia
📍 Available Cabin Class(es): Premium Business Class/Business Class

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines X WOOTEA – Exclusive Co-branded Beverages and Desserts

China Airlines has formed a new collaboration with WOOTEA. As the birthplace of Asian tea culture, Taiwan hosted the emergence of the Bubble Tea in the 1980s and witnessed its evolution into all kinds of creative tea beverages today. Hand-shaken beverage shops have now sprung up across the world as well. In keeping with its philosophy of “Drinks with Style”, WOOTEA is continuing to create original teas that remain true to their traditional roots. “Tea” was the core theme for the latest collaboration on a series of signature foods and beverages. Chiikawa, the popular Japanese IP, was also adopted to provide cute and healing illustrated elements for the co-branded product packaging exclusive to China Airlines flights. We hope to bring every traveler a feast for both their eyes and their tastebuds.


📍 Availability Period: From June 1, 2025
📍 Available Routes: Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung
📍 Available Cabin Class(es): All Cabin Classes

For more products, please visit the following page China Airlines x WOOTEA Beverages and Desserts

*Availability of each product will be as actually supplied onboard during the flight. *For the safety of travelers with special dietary needs, the contents of special meals must comply with all relevant religious, customary, and health guidelines. Given this, WOOTEA products cannot be served as special meals.

China Airlines x MIPON Starred Banquet on the Clouds with Classic Taiwanese Cuisine

China Airlines by announcing a partnership with MIPON, the Michelin one star restaurant at the Grand Mayfull Hotel Taipei and start the new “Starred Taiwanese Cuisine on the Clouds” will bring classic Taiwanese dishes to the skies.
Rice forms an important part of Taiwanese culinary culture. MIPON’s Head Chef Chen Yong-Hua uses time-honored cooking skills passed down from experienced chefs to bring back beloved Taiwanese flavors and present the unique elegance of Taiwanese cuisine. “Traditional snacks” are translated into culinary creations while an infusion of Eurasian techniques breathe new life into classic Taiwanese dishes. The result is a veritable kaleidoscope of Taiwanese cuisine that has netted MIPON one Michelin star four years in a row. The latest collaboration on in-flight catering between China Airlines and MIPON drew upon the restaurant’s most popular dishes and in-house menu to produce 15 dishes for all classes. After extensive testing and adjustment based on in-flight conditions, the great hometown flavors of Taiwan will finally be lifted 10,000 feet up.


📍 Availability Period: From April 1, 2025
📍 Available Routes: Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung to below destination
    《Southeast Asia》: Bangkok, Chiang Mai, Ho Chi Minh City, Hanoi, Da Nang, Singapore, Kuala Lumpur, Penang, Jakarta, Denpasar Bali, Phnom Penh, Yangon, Palau, Cebu
    《Northeast Asia》: Seoul(Incheon, Gimpo)
    《Mainland China & Hong Kong》: Beijing, Shanghai(Pudong, Hongqiao), Guangzhou, Shenzhen, Chengdu(Tianfu), Wuhan, Hong Kong(Business Class)
📍 Available Cabin Class(es) : All Cabin Classes

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines collaborates with World Bread Champion, Chen Yao-hsun, to launch in-flight bread for departing from Taiwan.

In the direction of bread design, incorporates the local characteristics of Taiwan and the universality of global flavors. He uses selected natural ingredients from Taiwan, such as Taiwan tea, dried peaches, Taiwan's No. 57 and No. 66 sweet potatoes, black rice, and dried strawberries from Dahu, Miaoli. that incorporate local Taiwanese flavors with common elements in the global palate. The meeting of classics and innovation will allow travelers to enjoy the China Airlines commitment to boutique catering and allow more people to savor exclusive bread designs from a world champion.


📍 Availability Period: Starting from January 1, 2024
📍 Available Routes: Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung
📍 Available Cabin Class(es): All Cabin Classes (except Shanghai(Pudong, Hongqiao), Guangzhou, Shenzhen, Xiamen, Fuzhou, Hong Kong, Manila, Okinawa, Kagoshima, Pusan Economy class)

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines Partners with Le Palais to Bring Taiwan’s Three Michelin Stars to the Skies

China Airlines announced that it is partnering with Le Palais, the only three star Michelin restaurant in Taiwan, to launch the all new Skyward 3-Stars Private Cuisine in-flight menu. The Le Palais restaurant of the Palais de Chine Hotel is a favorite haunt of political and business elites in Taiwan. It is the only restaurant in Taiwan to have received three Michelin stars for seven consecutive years. The restaurant's exquisite Yum Cha offerings and Cantonese banquets have won over Taiwanese and overseas gastronomes. China Airlines partnership with Le Palais is aimed at maximizing the post-COVID recovery in passenger traffic with Michelin-starred cuisine. The menu is inspired by the signature dishes of Ken Chen, Taiwan's first Michelin-starred chef. It incorporates elements of the secret menu, popular with regulars of Le Palais, that perfectly brings Ken’s childhood memories of great flavors to life.
The menu, designed by Le Palais and exclusive to China Airlines, will offer all travelers in Premium Business, Premium Economy, and Economy Class the opportunity to enjoy a Michelin-starred tasting in the clouds. This will be the first time in the airline culinary industry that a three star Michelin restaurant from Taiwan will make its way 30,000 feet in the sky.

  • Availability Period: From July 1 to September 30, 2025
  • Available Routes: Limited to flights departing from Taipei(Taoyuan) to Europe, North America, Canada and Australia
  • Available Cabin Class(es): All Cabin Classes

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines Introduces Japanese Banquet Cuisine to Enhance the Travel Experience

China Airlines has partnered with Taipei’s " Toutouan," the only overseas-certified branch of Tokyo’s renowned restaurant " Toutouan," to bring Japanese cuisine with a natural flair to the skies. Passengers can enjoy an elegant Japanese dining experience while in flight.

Located in Akiruno City, Tokyo, " Toutouan" is the sister restaurant of "Kurochaya," which boasts a history of over 50 years. This high-end kaiseki restaurant has been passed down through generations, with its roots tracing back to the Edo period, carrying on a legacy that has now reached its 17th generation. The historic house has been transformed into a sophisticated space that combines a restaurant and gallery, providing diners with a unique fusion of nature and culture.

Nestled in the bustling metropolis of Tokyo, Toutouan offers a serene and elegant environment that attracts numerous guests by allowing them to experience the ambiance of nature.

Every journey holds its own unique beauty, and when magnificent natural landscapes—such as mountains, rivers, forests, and coastlines—merge with human-made structures, monuments, or temples, they create a distinct allure that leaves a deep, special impression on viewers. By enjoying this blend of nature and culture in the sky, passengers can look forward to an even more memorable journey.

Passengers traveling in China Airlines’ premium business and business class on major routes to Japan can savor a specially curated menu by Toutouan Taipei’s Japanese executive chef, Araki Hironaka. This menu celebrates the connection between nature and urban life, capturing the beauty and emotions of the changing seasons through the art of cuisine.

Summer Kaiseki: Heaven’s Bounty (July – September 2025)
Summer skies unfurl in luminous sapphire under the midday sun — clouds adorn the expanse like nature’s fleeting brushstrokes, composing an ever-changing masterpiece. Rain descends to quench the earth, orchestrating a hymn of life’s abundance. Winds trace their path through the azure, harmonies woven into a celestial chorus.
With China Airlines, ascend into this living canvas. Amidst the grandeur of summer’s embrace, each Toutouan kaiseki dish whispers a tale of symbiosis — where sky’s breath meets soil’s essence. Let your journey transcend flight; here, at the confluence of culinary art and elemental rhythm, immersed in the silent dialogue between heaven and earth, where every nuance of nature’s cadence pulses through your senses.

燈燈庵：Toutouan
黑茶屋：Kurochaya
廣中新輝：Araki Hironaka

📍 Availability Period: From July 1 to September 30, 2025
📍 Available Routes: Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung to Tokyo, Nagoya, Osaka, Fukuoka, Hiroshima, and Sapporo

📍 Available Cabin Class(es): Premium Business Class/Business Class

*Photos are for reference only. Meal content is subject to actual availability onboard.

China Airlines Introduces Michelin Green Star to In-Flight Catering with Plant-based Pure Foods

The upscale vegetarian restaurant "Yang Ming Spring" has been awarded the Michelin Green Star for four consecutive years(2021~2024). The founder Mr. Chien-Hung Chen with his team adhere to the concepts of locality, purity, sustainability and life, dedicate themselves to vegetarian cultural innovation, and practice eat wiser, no leftover.

China Airlines and Yang Ming Spring have been cooperating with the same concept since 2022, and in the new year we will continue to work together to promote the art of the kitchen and the vegetarian culture and creativity on the table to an altitude of 30,000 feet, starting a beautiful journey for you with pure and delicious meals.

🍀 Availability Period: From January 1, 2025
🍀 Available Routes: Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung
🍀 Available Cabin Class(es): All Cabin Classes
🍀【Onboard Dining Pre-order Service】：

  1. Special Meal - All Cabin 【Vegetarian Oriental Meal (VOML)】
  2. Purity Promote – Premium Business/Business/Premium Economy Class 【Online Exclusive Meals】
🍀 Highlights:

Yang Ming Spring insists on carefully selecting natural and local ingredients. For the year 2025, a new vegetarian menu is introduced through various cooking methods, prioritizing health and aiming to provide travelers with a pure dining experience that is both surprising and satisfying.

  • 2025 Jul./Aug./Sep. Business/Premium Economy Class Appetizer《Verdant Harvest》：A velvety purée of Broccoli, Edamame, and Potatoes forms the base, topped with refreshing Yam and a tangy Plum Sauce for a bright, balanced flavor. Accompanied by Osmanthus-pickled Cherry Tomato, simmered Burdock, Okra, Asparagus, and Hon-shimeji mushrooms, offering a variety of textures from crisp to tender. Light, fresh, and satisfying.
  • 2025 Jul./Aug./Sep. Long-haul Business Class Soup《Winter Gourd Tonic Soup》：Tender Winter Gourd is slow cooked to preserve its natural sweetness. Fragrant Cashew Nuts adds depth of flavor. A soup that cleanses the palate, nourishes the body, and warms the soul.
  • 2025 Jul./Aug./Sep. Business Class Main Course《Grilled Tofu Roll with Plant-Based Mince and Quinoa Rice》：Delicately layered tofu skin rolls are brushed with the Yang Ming Spring chef's special sauce and baked to release their full aroma. Served with fiber-rich quinoa rice topped with Yang Ming Spring's signature plant-based mince, alongside a velvety Pumpkin-Tofu purée and seasonal vegetables, offering travelers a refined and flavorful culinary experience.
  • 2025 Jul./Aug./Sep. Premium Economy/Economy Class Main Course《Coconut Cream Shell Pasta Gratin with Teriyaki King Oyster Mushrooms》：This season‘s main course features shell pasta in a creamy coconut white sauce with White shimeji mushrooms for added texture, baked with plant-based cheese made from soy milk, potatoes, and yeast. Served with pan-seared teriyaki king oyster mushrooms, nutrient-rich chickpeas and edamame, each bite offers rich plant-based flavors and satisfying texture. *This main course is fully plant-based, including the plant-based cheese topping, which is made from soy milk, potatoes, and yeast.

*Photos are for reference only. Meal content is subject to actual availability onboard.
*The dishes may contain peanuts, nuts and nut-based ingredients.

China Airlines x Le Ruban Introduces Signature Desserts

China Airlines partnered with Le Ruban Patisserie to collaborate on an exclusive dessert series incorporating locally sourced seasonal ingredients from Taiwan.

📍Availability Period: From July 1, 2025
📍Available Routes:
    1. Limited to flights departing from Taipei(Taoyuan)/Taipei(Songshan)/Kaohsiung to Tokyo, Nagoya, Osaka, Fukuoka, Hiroshima, and Sapporo.
    2. Limited to flights departing from Taipei(Taoyuan)/Kaohsiung to Beijing, Bangkok, Ho Chi Minh City, Singapore, Kuala Lumpur, Penang, Jakarta, Denpasar Bali.
📍Available Cabin Class(es): Premium Business Class/Business Class

*Photos are for reference only. Meal content is subject to actual availability onboard.
Movies spotligth

Premium Business Class & Business Class

China Airlines has prepared gastronomic delights 36,000 feet in the air for passengers with hand-selected ingredients that convey our passion for food. Through our experience in food and diversity in sourcing, China Airlines fulfills its commitment to environmental sustainability and planet Earth. 

In addition to supporting a variety of conservation initiatives across the world, China Airlines is an advocate against the use of illegal wild plants and animal ingredients and supports efforts to combat the illegal trafficking of plants and animals.

Passengers flying Premium Business Class are welcomed to pre-order their main courses from 21 days to 24hours before departure.

Pre-order

Movies spotligth

Premium Economy Class

China Airlines will upgrade the content of in-flight meal after the epidemic, which is different from the design of Economy Class menu. The tableware will be the highlight of Premium Economy Class. Passengers flying Premium Economy Class are welcomed to pre-order their main courses from 21 days to 24hours before departure.

Pre-order

Movies spotligth

Economy Class

Four top Taiwanese chefs, Jian-fa Shi, Chao-lin Chen, Ho-chin Chang, and Hong-che Kuo, named by the Chinese Gourmet Association were invited by China Airlines to combine their expertise in well-known Taiwanese cuisine and collaborate alongside the China Pacific Catering Services chef’s experience on in-flight catering. 

Together, they created food with distinctive flavors highlighting the regional beauty of Taiwan while overcoming the constraints of in-flight catering and elevating Economy Class meals to new heights.

Movies spotligth

Special Meal

  • If you have special meal requirements for infants, children, religious dietary restrictions, or health reasons, pre-order for special meals should be made at least 24 hours before your flight departure. If you have any special needs, please contact your local China Airlines branch office or customer service center, we will verify the meal contents to ensure your food safety and health.
  • From December 2022, on the Outbound flights from Taiwan(excluding Taichung), you can enjoy THE MICHELIN Green Star restaurant Yang Ming Spring cuisine by pre-ordering a vegetarian oriental meal(VOML) 24 hours before your flight departure.
  • Meal selection service is not available for some Extra flights, charter flights, unscheduled and code-sharing flights.
  • Due to system restraint, the system is unable to provide changes to meal selections after the Special Meal has been chosen in your reservation. If you need to modify your Special Meal request, please contact our Customer Service Center or China Airlines Branch Offices at your earliest convenience. As meal preparations are managed by local catering services, we are unable to provide or modify Special Meals beyond the pre-order deadline. We apologize for any inconvenience and appreciate your understanding.
  • The content of special meals and service flights are subject to actual availability. Pre-order

※The in-flight meals and preparation process may contain or come into contact with allergenic ingredients. We cannot guarantee that the cabin environment or meals are completely free of allergens. Passengers with health concerns are advised to consult a doctor to assess whether it is safe to consume in-flight meals and to prepare any necessary medications.

Special Meal Menu
Vegetarian MealVegetarian Oriental MealVOMLProhibit egg and dairy products, and avoiding garlic, onion, scallion, leek and chives.
Flights departing from Taiwan (except Taichung), the VOML is exclusively crafted by THE MICHELIN GREEN STAR Restaurant - Yang Ming Spring.
Vegetarian Vegan MealVGMLStrict vegetarian foods that are typically cooked in Western style, excluding dairy, egg products and honey.
Vegetarian Lacto-Ovo MealVLMLWestern vegetarian style with dairy and egg products.
Vegetarian Indian MealAVMLIndian-style vegetarian meal with spices and dairy products, typically known for its spicy taste.
Vegetarian Jain MealVJMLMeal prepared in Indian style according to Jain custom, prohibiting the use of root or bulbous vegetables.
Fruit Platter MealFPMLFresh fruit or fruit byproduct, dessert. Fruit varies on supply and season.
Vegetarian Raw MealRVMLMeals prepared with uncooked raw vegetables or fruits.
Religious MealNo Beef MealNBMLBeef not provided as appetizer and main course.
Hindu mealHNMLIndian-style meal prepared according to Hindu customs that contains no beef, pork or related products, raw fish or smoked fish. Prepared with lamb, poultry or fish and milk products.
Kosher mealKSMLMeals prepared under Jewish dietary law.
Moslem mealMOMLMeals prepared according to Islamic custom. No pork or related product, gelatin or any kind of alcohol.
Baby/Child MealBaby MealBBMLMeal service prepared for infants from 6 months ~ 2 years old.
** Bigger infant may request CHML.**
Child mealCHMLMeal suitable for 2 years old to 5 years old child.
Nurture MealDiabetic mealDBMLMeals designed for diabetic passengers, and meals are low fat, low sugar, high fiber and low salt.
Gluten intolerant mealGFMLMeals designed for gluten-intolerant passengers, excluding wheat, barley, rye, oats and flour-based products.
Low calorie mealLCMLMeal designed for passengers who follow a calorie-restricted diet and meals are low fat and high fiber and avoid use of fried food or sugar products.
Low fat/low cholesterol mealLFMLMeal designed for passengers who follow a fat-restricted diet and meals are low fat, low cholesterol and high fiber and avoid use of fried foods or oil.
Low salt mealLSMLMeal designed for passengers who follows sodium restricted diet.
Low lactose MealNLMLMeal designed for those who are lactose intolerant or allergic to dairy products.
Bland mealBLMLMeal prepared for passengers who suffer from stomach or intestinal problems. Avoiding irritating foods, no fried or highly seasoned dishes, alcohol, and caffeine.
** If a liquid diet is requested, please order via reservation.**
Home > Fly > On Board > Fleet >