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Chef Yung-Hung Hsueh
Embracing purity and sustainability to start your beautiful journey with delicious meals.

Michelin Green Star Pure Vegetarian Collaboration
Premium Business Class | Business Class
Michelin Green Star Pure Vegetarian Collaboration
Premium Business Class | Business Class
Michelin Green Star Pure Vegetarian Collaboration
Premium Economy Class
Michelin Green Star Pure Vegetarian Collaboration
Economy Class
Michelin Green Star Pure Vegetarian Collaboration

China Airlines X Yang Ming Spring

Photos are for reference only. Meal content is subject to actual availability onboard.
The dishes may contain peanuts, nuts and nut-based ingredients.

Plant-based Pure Foods for Air Travelers

Highlights

2026 Apr./May./Jun. Business/Premium Economy Class Appetizer《Yang Ming Spring Plum Seasonal Salad》

2026 Apr./May./Jun. Long-haul Business Class Soup《Winter Gourd Tonic Soup》

2026 Apr./May./Jun. Business Class Main Course《Three Cup King Oyster Mushroom with Fragrant Longan Rice》

2026 Apr./May./Jun. Premium Economy/Economy Class Main Course《Truffle Wild Mushroom Baked Risotto》

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