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Jakarta is the capital city of Indonesia and one of the largest city in Southeast Asia, known as the “Big Durian”.

Something about Jakarta

- Car Free Day
Interesting weekly event that becoming extremely popular in Jakarta is Car Free Day in Sunday. The idea of these event was focused on reducing pollution awareness in Jakarta.
- Take a look at old Dutch colonial building museums in Kota Tua. Where its rich with history of Batavia and Dutch colonial era. “Kota” means Town and “Tua” means Old. Also there’s well known vintage cafe called Batavia cafe where you can enjoy old Jakarta vintage vibes while sightseeing the view of Kota Tua.
- Can’t miss
The National Monument in the centre of Merdeka Square, Central Jakarta that symbolizing the fighting spirit for Indonesia independence.
Must Eat Local Food in Jakarta

1. Kerak Telor (Egg Crust)
Kerak Telor is an authentic food from Jakarta, and accidentaly created by Betawi people. Kerak Telor sold by street hawker using a bamboo balance yoke.
2. Soto Betawi
Soto Betawi is originated in Jakarta among the Betawi People and become the most popular dishes in the city. You can easily find Soto Betawi at various street stalls, restaurants, or hawker centre. It’s tasty to enjoyed with rice and emping crackers.

Where to go in Denpasar?

Denpasar located at the southern part of Bali island, the island of God and thousand temples.
- Hunting for Bali’s hidden waterfalls and take a hike to the top of Mount Batur for sunrise.
- Browse local goods at a morning market (pasar).
- Don’t miss it!
Pura Lempuyang, one of the most beautiful places in Bali is known as “The Gateaway to Heaven”. Visit it on a clear day for the best photoshoot!
Bali’s best local food

Try to eat traditional Indonesian and Balinese dishes.
1. Babi Guling (suckling pig)
Bali’s most iconic local dish and must try!
Babi Guling is a whole pig stuffed with Bali spices and roasted over a fire.
2. Sambal Matah
Sambal Matah is Bali’s own version of sambal, made of raw chili slices, shallots,lime juice and coconut oil. This sambal is best enjoyed with roasted fish, chicken, or combine with all kind of food.